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Channel: From Velda’s Kitchen – MowryJournal.com
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Sourdough Bread

Ingredients 1 package active dry yeast 5 – 5-1/2 cups all-purpose flour 1 cup Sourdough Starter 3 tbsp sugar 2 tbsp butter 1/2 tsp baking soda 1/4 cup yellow cornmeal Instructions In large mixer bowl,...

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Herb-Roasted Tomatoes

Velda said she wanted me to get her a big lug. Two, actually. So I got her 2 big lugs. Come to find out, that’s about 60 pounds of tomatoes. Who knew? Here’s what she did with them. Ingredients 8 cups...

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Chicken Piccata

Ingredients 3 lbs chicken breasts, skinned and boneless 2 egg whites 1 cup all-purpose flour 1/2 teaspoon garlic powder 1 teaspoon garlic salt 2 Tablespoon butter 2 Tablespoon olive oil 1-1//2 cups...

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Kalamata Olive Tapenade

Ingredients 4 cloves garlic, peeled 1 cup pitted Kalamata olives 1 Tablespoon anchovy paste 1/2 cup sour cream Instructions Place the garlic cloves into a blender or food processor; pulse to mince. Add...

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Velda’s Chicken Fettuccine Alfredo

Ingredients 1/4 cup butter 1 Tbsp olive oil 1 cup whole milk 1 cup heavy cream 2 Tbsp flour 10 cloves garlic, crushed 1 cup Parmesan cheese, freshly grated 1/4 cup fresh parsley, chopped 2 lbs...

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Bacon Corn Chowder

Yum! A thick and hearty dinner soup. Serve with hot bread. Ingredients 1/2 pound bacon 1 medium onions 1 cup celery, diced 2 cloves garlic, minced 7 Tbsp flour 6-7 medium red potatoes, diced medium...

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Sous Vide: Bourbon Glazed Tenderloin with Pea Pesto

Here’s a collaborative meal delivered by MrsMowry and the Engineer. It seems like this cooking method is driven by the Engineer; he’s the one that provided the technology that enabled the crock pot to...

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Fresh Strawberry Pie

It’s a delicious summer treat! The pie is “Fresh Strawberry Pie I” from Allrecipes.com submitted by Janice Papola. “Ruth’s Grandma’s Pie Crust” is also from Allrecipes.com, submitted by Barbara...

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Velda’s Spent Grain Burger Buns

These buns made – my words – the perfect sandwich. I don’t use those words lightly in Velda’s kitchen, so, please, enjoy these buns! Ingredients  1 cup water, lukewarm 1 large egg 2 Tbsp shortening 1...

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Velda’s Bruschetta

Whoa. It’s been nearly 3 years since I have posted a recipe on MowryJournal.com. I’m sorry. Truly, truly sorry. Why? Because when I post a recipe, that means Velda’s been cooking. And when the Lady’s...

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