Almond Crusted Mahi Mahi
Ingredients 1-1/2 lb mahi mahi fillets, or approximately 4-6 oz per person 1/2 cup egg whites 1/3 cup flour 1/2 cup almond meal salt & pepper vegetable oil 1 tbsp butter Instructions Slice fillets...
View ArticleSourdough Bread
Ingredients 1 package active dry yeast 5 – 5-1/2 cups all-purpose flour 1 cup Sourdough Starter 3 tbsp sugar 2 tbsp butter 1/2 tsp baking soda 1/4 cup yellow cornmeal Instructions In large mixer bowl,...
View ArticleHerb-Roasted Tomatoes
Velda said she wanted me to get her a big lug. Two, actually. So I got her 2 big lugs. Come to find out, that’s about 60 pounds of tomatoes. Who knew? Here’s what she did with them. Ingredients 8 cups...
View ArticleChicken Piccata
Ingredients 3 lbs chicken breasts, skinned and boneless 2 egg whites 1 cup all-purpose flour 1/2 teaspoon garlic powder 1 teaspoon garlic salt 2 Tablespoon butter 2 Tablespoon olive oil 1-1//2 cups...
View ArticleKalamata Olive Tapenade
Ingredients 4 cloves garlic, peeled 1 cup pitted Kalamata olives 1 Tablespoon anchovy paste 1/2 cup sour cream Instructions Place the garlic cloves into a blender or food processor; pulse to mince. Add...
View ArticleVelda’s Chicken Fettuccine Alfredo
Ingredients 1/4 cup butter 1 Tbsp olive oil 1 cup whole milk 1 cup heavy cream 2 Tbsp flour 10 cloves garlic, crushed 1 cup Parmesan cheese, freshly grated 1/4 cup fresh parsley, chopped 2 lbs...
View ArticleBacon Corn Chowder
Yum! A thick and hearty dinner soup. Serve with hot bread. Ingredients 1/2 pound bacon 1 medium onions 1 cup celery, diced 2 cloves garlic, minced 7 Tbsp flour 6-7 medium red potatoes, diced medium...
View ArticleSous Vide: Bourbon Glazed Tenderloin with Pea Pesto
Here’s a collaborative meal delivered by MrsMowry and the Engineer. It seems like this cooking method is driven by the Engineer; he’s the one that provided the technology that enabled the crock pot to...
View ArticleFresh Strawberry Pie
It’s a delicious summer treat! The pie is “Fresh Strawberry Pie I” from Allrecipes.com submitted by Janice Papola. “Ruth’s Grandma’s Pie Crust” is also from Allrecipes.com, submitted by Barbara...
View ArticleVelda’s Spent Grain Burger Buns
These buns made – my words – the perfect sandwich. I don’t use those words lightly in Velda’s kitchen, so, please, enjoy these buns! Ingredients 1 cup water, lukewarm 1 large egg 2 Tbsp shortening 1...
View ArticleVelda’s Bruschetta
Whoa. It’s been nearly 3 years since I have posted a recipe on MowryJournal.com. I’m sorry. Truly, truly sorry. Why? Because when I post a recipe, that means Velda’s been cooking. And when the Lady’s...
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